This superstar was one of the 40 different varieties of biscuits, rusks, bread and buns that The Mambally’s Royal Biscuit Factory launched with, in 1880 and is still just as crunchy, nutty and absolutely yummy. Wood-fire baked, handcrafted in small batches with traditional techniques using the original recipe (a few tweaks here and there) not to mention the finest ingredients with no added preservatives, gives you a flavour that’s distinct, beloved and leaves you craving for more.