This superstar was one of the 40 different varieties of biscuits, rusks, bread and buns that Mambally’s Royal Biscuit Factory launched with in 1880 and is still just as crunchy, nutty and absolutely yummy. Wood-fire baked, handcrafted in small batches with traditional techniques using the original recipe (a few tweaks here and there), not to mention the finest ingredients with no added preservatives, gives you a flavour that’s distinct, beloved and leaves you craving for more.

The story began in 1880, when Mambally Bapu returned to the Malabar Coast after learning the art of baking in Burma and founded Mambally’s Royal Biscuit Factory in Tellicherry—today’s Thalassery—a celebrated port on the ancient Malabar Spice Route. Among the bakery’s original forty varieties of biscuits, rusks, breads and buns was the Crunchy Cashew Biscuit, a recipe that has delighted generations ever since.

A timeless classic shaped by a remarkable sporting legacy, these biscuits were perfected over generations—sampled, tested and refined on cricket fields by members of the Mambally family, including six Ranji Trophy players, among them P. M. Raghavan, the first captain of the Kerala Ranji Trophy team. Each biscuit carries the spirit of both craftsmanship and sport, connecting you to a lineage of passion, flavour and enduring tradition.

Still handcrafted in small batches and baked in traditional wood-fired ovens, these biscuits are made with 20% real roasted cashew nuts and butter, delivering the rich, deeply nutty flavour and satisfying crunch that have made them one of Mambally’s most enduring favourites.

Whether you’re looking for authentic heritage biscuits, premium cashew biscuits or simply a biscuit made the traditional way, these Crunchy Cashew Biscuits remain one of the finest expressions of India’s oldest baking traditions.

Why Our Crunchy Cashew Biscuits Stand Apart

• Original recipe from 1880, passed down through generations
• Made with 20% real roasted cashew nuts and butter
• No palm oil
• No added preservatives or artificial colours
• Wood-fired baking for exceptional flavour and crunch
• Handcrafted in small batches using traditional methods

These crunchy cashew biscuits bring together heritage, indulgence, and craftsmanship in every bite.

Discover our range of traditional biscuits and baked classics.

A Classic Tea-Time Indulgence
With their rich cashew crunch and deep, buttery flavour, these biscuits are made to be savoured, not just paired. There’s an unmistakable satisfaction in every bite — the kind that feels generous, full-bodied, and just a little indulgent. Whether shared or kept to yourself, they have a way of turning the ordinary into something more enjoyable, more memorable, and just a bit harder to stop at one.

A Legacy Rooted in Cricket and Craft
These heritage cashew biscuits carry a story unlike any other—introduced in 1880 as one of the bakery’s original recipes, and perfected over generations on the same cricket fields that shaped six generations of Mambally family Ranji Trophy players. What began in the bakery was perfected through a shared passion for both craftsmanship and cricket.

What you taste today is not just a biscuit, but a legacy of passion, precision, and lived experience — where craft meets a rich sporting heritage.

Wood-fired and Crafted the Traditional Way
Our biscuits are baked in wood-fired ovens, where the gentle, steady heat draws out a deeper, more rounded flavour — one that carries a subtle warmth you can taste in every bite. It’s a slower, more deliberate way of baking, where nothing is rushed and everything is allowed to develop fully. Slight variations in colour from biscuit to biscuit are a natural hallmark of genuine wood-fired baking and handcrafted production.

Each batch is still handcrafted with care, following techniques that have been passed down since 1880 — preserving not just a recipe, but a way of baking that time has only refined, never replaced.

Made with Ingredients You Can Trust
We believe great biscuits don’t need shortcuts.

• Made with 20% real roasted cashew nuts, butter and the finest ingredients
• No palm oil
• No added preservatives
• No artificial colours

Each biscuit reflects a commitment to quality and craftsmanship — resulting in a flavour that is rich, balanced, and unmistakably authentic.

A Gift with a Story to Tell
Looking for premium biscuit gifts in India?
One of the original forty recipes introduced when Mambally’s Royal Biscuit Factory opened in 1880, these biscuits carry nearly a century and a half of baking tradition in every box.

These Crunchy Cashew Biscuits are more than a thoughtful gift—they are one of the original recipes from Mambally’s Royal Biscuit Factory, handcrafted since 1880, refined across five generations, and baked in traditional wood-fired ovens, with a cricketing legacy all their own. Rich in flavour and heritage, they offer a story worth sharing with every box.

Also available as part of our curated gift selections.

Sustainably Baked
In keeping with tradition and responsibility, our ovens are powered using coconut shells — a more sustainable alternative to conventional fuels — making our baking process more eco-conscious.

Buy Crunchy Cashew Biscuits Online
You can easily order crunchy cashew biscuits online from Mambally’s Royal Biscuit Factory, with delivery available across India.

Whether for everyday enjoyment or meaningful gifting, these biscuits are crafted to be savoured and remembered.

Explore our bestsellers and gifting favourites.