Crunchy Cashew

A taste that’s withstood time

Weight: 200 g

260.00(₹130/100g) (Inclusive of all taxes)

This superstar was one of the 40 different varieties of biscuits, rusks, bread and buns that The Mambally’s Royal Biscuit Factory launched with, in 1880 and is still just as crunchy, nutty and absolutely yummy. Wood-fire baked, handcrafted in small batches with traditional techniques using the original recipe (a few tweaks here and there) not to mention the finest ingredients with no added preservatives, gives you a flavour that’s distinct, beloved and leaves you craving for more.

Refined Wheat Flour (Maida), Sugar, Butter(20.4%), Cashew(20%), Baking Powder, Raising Agent (INS 503), Salt, Spices, Natural & Artificial Flavouring Substances (Lemon/Orange).

This product contains Wheat Gluten, Dairy, Tree Nut(Cashew) and is processed in premises that also process known allergens.

Nutritional Information Results Per 100g Results Per 13g (%) RDA
Energy (Kcal) 516.18 67.10 3.36
Protein (g) 8.44 1.10
Carbohydrates (g) 63.68 8.28
Total Sugar (g) 25.74 3.35
Added Sugar (g) 24.15 3.14 6.28
Total Fat (g) 25.30 3.29 4.91
Saturated Fat (g) 15.41 2.00 9.11
Unsaturated Fat (g) 9.89 1.29
Trans Fat (g) BLQ BLQ
Cholesterol (mg) 29.86 3.88
Sodium (mg) 34.91 4.54 0.23

Store in a cool, hygienic and dry place, away from direct sunlight & high temperature. Once opened transfer contents to an airtight container and consume within 15 days.

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Traditional Baking Process

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