Rich, fruity, buttery and wonderfully indulgent.

Some moments deserve a little more indulgence. A generous slice of Royal Plum Cake with its warm spices and fruit-laden richness. A Crunchy Cashew Biscuit packed with roasted cashews and the unmistakable flavour of traditional wood-fired baking.

This thoughtfully curated collection brings together two of Mambally’s most loved creations—both handcrafted by the fifth generation of the Mambally family using time-honoured recipes, butter, carefully selected ingredients and traditional wood-fired ovens fuelled by coconut shells.

Whether enjoyed with tea, shared with family or presented as a thoughtful gift, this collection celebrates nearly a century and a half of baking craftsmanship, flavour and tradition.

TWO CLASSICS. TWO DISTINCT CHARACTERS.

Royal Plum Cake
First baked in India in 1883, our Royal Plum Cake began when British planter Murdoch Brown challenged Mambally Bapu to recreate a plum cake from England. Rather than simply replicating it, Mambally Bapu reimagined the recipe using local ingredients, Malabar spices and traditional wood-fired baking, creating India’s first recorded plum cake.

Rich with dry fruits, warm spices and a buttery crumb, it remains the cake that began India’s plum cake tradition.

Crunchy Cashew Biscuits
One of the original forty varieties introduced when Mambally’s Royal Biscuit Factory opened in 1880, these biscuits were refined over generations on cricket fields by members of the Mambally family, including six Ranji Trophy cricketers.

Made with 20% real roasted cashew nuts, butter and carefully selected ingredients, they deliver a rich, deeply nutty flavour and satisfying crunch that has made them one of Mambally’s best-loved biscuits.

Why Our Heritage Cake & Cashew Biscuit Combo Stands Apart
• Two of Mambally’s most iconic recipes from 1880 and 1883
• India’s first recorded Royal Plum Cake
• Crunchy Cashew Biscuits made with 20% real roasted cashew nuts
• Handcrafted by the fifth generation of the Mambally family
• Baked in traditional wood-fired ovens fuelled by coconut shells
• Made with butter and carefully selected ingredients
• No palm oil
• No added preservatives
• No artificial colours or flavours
• Alcohol-free Royal Plum Cake

Together, they bring rich flavours, authentic craftsmanship and two remarkable chapters of India’s baking heritage into one memorable collection.

Discover our range of traditional biscuits and baked classics.

Crafted the Traditional Way
Every Royal Plum Cake and every Crunchy Cashew Biscuit is still handcrafted in the same bakery founded by Mambally Bapu in 1880. Our traditional wood-fired ovens, fuelled by coconut shells, generate a gentle, radiant heat that develops exceptional flavour, texture and the distinctive character that has defined Mambally’s baking for nearly a century and a half.

Slight variations in colour are a natural hallmark of genuine handcrafted wood-fired baking.

Made with Ingredients You Can Trust
We believe exceptional baking begins with exceptional ingredients.

• Made with butter and carefully selected ingredients
• Royal Plum Cake rich in dry fruits, nuts and Malabar spices
• Crunchy Cashew Biscuits made with 20% real roasted cashew nuts
• No palm oil
• No added preservatives
• No artificial colours or flavours

The result is a collection rooted in honest ingredients, enduring craftsmanship and recipes that have delighted generations.

A Gift That Brings Together Two Favourite Indulgences
Looking for a memorable gift from one of India’s oldest bakeries?

This Heritage Cake & Cashew Biscuit Combo pairs two of Mambally’s most loved creations—one renowned for its fruit-laden richness and warm spices, the other celebrated for its generous roasted cashews and satisfying crunch.

Ideal for Christmas, Diwali, Onam, Vishu, Eid, birthdays, anniversaries, housewarmings and corporate gifting, it offers two distinctive indulgences in one beautifully curated collection.

Also available as part of our curated gift selections.

Sustainably Baked with Coconut Shells
Long before sustainability became part of everyday conversation, Mambally’s Royal Biscuit Factory was baking with coconut shells—an agricultural by-product that provides a clean, even heat for traditional wood-fired ovens. This time-honoured method contributes to the distinctive flavour and character that have defined our baking since 1880.

Order the Heritage Cake & Cashew Biscuit Combo Online
Whether you’re discovering Mambally’s for the first time or sharing it with someone special, this thoughtfully curated collection brings together two of our richest and most loved creations in one memorable gift. Handcrafted with care and delivered across India, it offers an authentic taste of Mambally’s Royal Biscuit Factory.

Explore our bestsellers and gifting favourites.