Royal Plum Cake
Rich & distinctive, our legendary handmade royal plum cake is as authentic as it comes: after all we did bake the first one in Indian history, in 1883. And while the recipe has evolved over the past 140-odd years (brewing…
Everything Tastes Better When Wood-fire Baked
A centuries-old culinary innovation, wood-fire baking is a complex technique that requires great skill and knowledge to master. The result is a one-of-a-kind, luxurious, and intense taste in biscuits and cakes that is hard to replicate with other types of ovens

HandCrafted Traditional Techniques

Finest Ingredients

Wood-fire Baked

Historical recipes from the 18th-century

No Added Preservative

No Added Colours

Sustainably Baked

Pure Butter

Trans-fat Free

Founder
Baking with coconut shell-fired ovens is a greener option compared to conventional ovens that use electricity generated from coal
• Renewable Fuel Source
• Reduced Carbon Emissions
• Waste Reduction
• Lower Energy Costs
• Improved Air Quality

And many more…