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Royal Plum Cake & Crunchy Cashew Biscuit Combo

Rich, fruity, buttery and wonderfully indulgent. Some moments deserve a little more indulgence. A generous slice of Royal Plum Cake with its warm spices and fruit-laden richness. A Crunchy Cashew Biscuit packed with roasted cashews and the unmistakable flavour of…

Royal Plum Cake & Barley Biscuit Combo

Whether you reach for a generous slice of rich, fruit-laden Royal Plum Cake or the satisfying crispness of a Barley Biscuit, both have been bringing people together over tea for generations. This thoughtfully curated collection pairs two of Mambally’s most…

Mambally’s Ultimate Heritage Gift Combo

One cake changed Indian baking. One biscuit travelled with Indian troops across two World Wars. One was perfected over generations on cricket fields. Together, they tell the remarkable story of Mambally’s Royal Biscuit Factory—a story that has been unfolding since…

Barley & Cashew Heritage Biscuit Combo

For nearly a century and a half, these two biscuits have remained among the most loved creations from Mambally’s Royal Biscuit Factory. One is generously rich with roasted cashews. The other is delicately crisp with the distinctive character of barley.…

Royal Plum Cake

Rich & distinctive, our legendary handmade Royal Plum Cake is as authentic as it comes: after all we did bake the first one in Indian history, in 1883. And while the recipe has evolved over the past 140-odd years (brewing…

Crunchy Cashew

This superstar was one of the 40 different varieties of biscuits, rusks, bread and buns that Mambally’s Royal Biscuit Factory launched with in 1880 and is still just as crunchy, nutty and absolutely yummy. Wood-fire baked, handcrafted in small batches…

Barley Biscuits

The distinctive goodness of barley in a crisp and scrumptious biscuit that was a favourite of Field Marshal K. M. Cariappa, the first Indian Commander-in-Chief of the Indian Army. One of our most popular biscuits, the Barley Biscuit features a…

Why Mambally's

HandCrafted Traditional Techniques

Finest Ingredients

Wood-fire Baked

Historical recipes from the 18th-century

No Added Preservative

No Added Colours

Sustainably Baked

Butter

Trans-fat Free

Mambally Bapu

Founder