For nearly a century and a half, these two biscuits have remained among the most loved creations from Mambally’s Royal Biscuit Factory. One is generously rich with roasted cashews. The other is delicately crisp with the distinctive character of barley. Together they celebrate the craftsmanship, tradition and quiet confidence that have defined our bakery since 1880.

Still handcrafted by the fifth generation of the Mambally family and baked in traditional wood-fired ovens, they are as timeless today as when they were first introduced.

Whether enjoyed with tea, shared with family or presented as a thoughtful gift, this Heritage Biscuit Combo brings together two enduring classics that celebrate nearly a century and a half of craftsmanship, flavour and tradition.

TWO CLASSICS, TWO DISTINCT CHARACTERS

Crunchy Cashew Biscuits
One of the bakery’s original recipes from 1880, our Crunchy Cashew Biscuits were refined over generations on cricket fields by members of the Mambally family, including six Ranji Trophy cricketers, among them P. M. Raghavan, the first captain of the Kerala Ranji Trophy team.

Made with 20% real roasted cashew nuts, butter and carefully selected ingredients, they deliver a rich, deeply nutty flavour and satisfying crunch that have made them one of our most loved biscuits.

Barley Biscuits
Introduced in the bakery’s very first year, our Barley Biscuits travelled with Indian troops during the First and Second World Wars, offering a familiar taste of home in distant lands. They were also a favourite of Field Marshal K. M. Cariappa, the first Indian Commander-in-Chief of the Indian Army.

Delicately crisp with a subtle roasted barley character and gentle wood-fired smokiness, they remain one of the defining recipes of Mambally’s Royal Biscuit Factory.

Why Our Heritage Biscuit Combo Stands Apart

• Two of Mambally’s original biscuit recipes from 1880
• Handcrafted by the fifth generation of the Mambally family
• Crunchy Cashew Biscuits made with 20% real roasted cashew nuts
• Barley Biscuits carried by Indian troops during the First and Second World Wars
• Baked in traditional wood-fired ovens fuelled by coconut shells
• Made with butter and carefully selected ingredients
• No palm oil
• No added preservatives
• No artificial colours or flavours

These two heritage biscuits bring together flavour, craftsmanship and two remarkable chapters of India’s baking history.

Discover our range of traditional biscuits and baked classics.

Crafted the Traditional Way
Every batch is still handcrafted in the same bakery founded by Mambally Bapu in 1880. Our traditional wood-fired ovens, fuelled by coconut shells, generate a gentle radiant heat that develops exceptional flavour, satisfying texture and the distinctive character that has defined Mambally’s baking for nearly a century and a half.

Slight variations in colour from biscuit to biscuit are a natural hallmark of genuine handcrafted wood-fired baking.

Made with Ingredients You Can Trust
We believe great biscuits don’t need shortcuts.

• Made with butter and carefully selected ingredients
• Crunchy Cashew Biscuits made with 20% real roasted cashew nuts
• No palm oil
• No added preservatives
• No artificial colours or flavours

The result is a pair of biscuits rooted in honest ingredients, traditional craftsmanship and recipes that have stood the test of time.

A Gift That Tells Two Remarkable Stories
Looking for premium biscuit gifts in India?

This Heritage Biscuit Combo brings together two of Mambally’s most celebrated creations—one refined over generations on cricket fields, the other carried by Indian troops during the First and Second World Wars. Rich in history and flavour, they offer a gift that is every bit as memorable as the stories behind them.

Whether for Diwali, Christmas, Onam, Eid, corporate gifting, birthdays, housewarmings or simply sharing something special, this is a gift that celebrates heritage, craftsmanship and nearly a century and a half of baking tradition.

Also available as part of our curated gift selections.

Sustainably Baked with Coconut Shells
Long before sustainability became a focus, Mambally’s Royal Biscuit Factory was baking with coconut shells—an agricultural by-product that provides a clean, even heat for traditional wood-fired ovens. This time-honoured method not only reduces waste but also contributes to the distinctive flavour and texture that make our biscuits unique.

Order the Heritage Biscuit Combo Online
Whether you’re discovering Mambally’s for the first time or revisiting old favourites, the Heritage Biscuit Combo offers two of our most iconic biscuits in one thoughtfully curated collection. Handcrafted with care, rooted in tradition and delivered across India, it is a simple way to experience the enduring legacy of Mambally’s Royal Biscuit Factory.

Explore our bestsellers and gifting favourites.